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AD ASTRA

Experience

The new luxury Hic et Nunc experience.

A premium tasting. An immersive and sensorial journey.

Including:

A tour of the winery
A luxury tasting of culinary delights
Tasting of four Hic et Nunc wines

65,00

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Guided tour of the “transparent” Hic et Nunc winery in the midst of the vineyards

Tasting of four Hic et Nunc labels accompanied by a selection of culinary delights by the Chef Gabriele Boffa from the Relais Sant’uffizio

Wines in the tasting:

  • Monbullae
  • Monolite
  • Altromondo
  • Monumento
2h 30 minutes
The experience can be booked from Monday to Sunday at least two days in advance
Price per person

A LUXURY EXPERIENCE

chef-stellato
Prezzo: €65,00

An exploration of the Hic et Nunc wines through an immersive and sensorial journey.

A culinary experience “MADE IN MONFERRATO” by the resident Chef Gabriele Boffa (pictured on the left) from the Relais Sant’uffizio, on a project by the Michelin-star Chef Enrico Bartolini, one of the most talented figures from the Italian scene.

The AD ASTRA experience includes a tasting of finger food carefully prepared in accordance with the season and the availability of products, paired with four wines from the Hic et Nunc winery.

Below is an example of a tasting which may vary according to the availability and seasonality of the ingredients:

With the Monbullae wine

  • Crispy wafer of buckwheat and flax, pumpkin and chia seeds
  • Butter of dried tomato, soya milk and almond paste
  • Americano cocktail jelly

With the Monolite wine 

  • Quail egg cooked with smoked bacon and topped with herring caviar and chive
  • A cloud of corn: soft tortilla topped with veal tongue and green sauce
  • Potato, veal sausage, anchovy and hazelnut tartlet

With the Altromondo wine 

  • Soft amaretto tartlet with cubed bonito and dill
  • Tartlet with cream of crusco pepper topped with salted lime-scented ricotta
  • Trout panna cotta
  • Chicken-skin wafer and livers

With the Monumento wine 

  • Tart of toma di Murazzano cheese
  • Triangle of monkfish, tuna, butter and caper jelly
Original idea
to give or give yourself
Emotions
to share with
a loved one
Passion
for the world of wine
and Monferrato
Unforgettable
memory to keep
in your heart

Discover the other experiences offered by Hic Et Nunc

COOKING SHOW IN THE WINERY

A tour of the Hic et Nunc winery
Cooking show with Enrico Bartolini and Gabriele Boffa
Lunch with buffet of culinary delights by Enrico Bartolini from the Restaurant Sant’Uffizio
Tasting of 5 Hic et Nunc wines
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JAZZ CONCERT – JULY 9TH

A tour of the winery
Dinner box
Tasting of 3 Hic et Nunc wines
Jazz concert in collaboration with the Associazione le Muse
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“LA VIA DELLE VIGNE”

A tour of the winery
Multi-sensory concert "La via delle Vigne"
Tasting of 5 Hic et Nunc wines
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JAZZ CONCERT – AUGUST 13TH

A tour of the winery
Dinner box
Tasting of 3 Hic et Nunc wines
Jazz concert in collaboration with L’Associazione le Muse
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In Vino Veritas

A tour of the winery
Tasting of 5 wines
A selection of cold cuts and cheeses
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Vice e Versa

Tasting of 2 wines
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Carpe Diem

A tour of the winery
Tasting of 4 wines
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Dulcis in Fundo

A tour of the winery
A selection of cold cuts and cheeses
Tasting of 5 wines
A stay for 2 people + breakfast
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