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COOKING SHOW IN THE WINERY
Experience
With Enrico Bartolini and Gabriele Boffa
Sunday 3 July
“A NEVER-BEFORE-SEEN COOKING SHOW: The award-winning chef Enrico Bartolini presents the chef Gabriele Boffa, 1 Michelin star for the Restaurant Sant’Uffizio, and his recipe for Hic et Nunc.”
The experience will include:
€99,00
Tasting of five Hic et Nunc wines accompanied with a selection of gastronomic excellence by Ristorante Sant’Uffizio Enrico Bartolini.
Wines of tasting:
- Pandemonio
- MonBullae
- Monolite
- Altromondo
- Omonima
BUFFET MENU
At the end of the cooking show, there will be a lunch with an opportunity to enjoy a selection of culinary delights created by the Restaurant Sant’Uffizio and Enrico Bartolini.
Finger food
- Potato croquettes with spices and veal sausage
- Chef’s tart
- Marinated fried eel and vegetables
- Quail eggs with carrots and ginger
- Veal and tuna
Selection of cold cuts
- Coppa, cooked salame, local salame
Selection of cheeses
- Robiola di Roccaverano, Ricotta Seirass, Murazzano DOP paired with Cugnà sauce
Risotto
- Risotto with yellow pepper and Hic et Nunc Pandemonio Brut Rosè with olives and marinated mackerel.
Selection of desserts
- Hazelnut crème caramel
- Pear gelatine, amaretto cream dessert, Barbera Hic et Nunc sauce
- Almond millefeuille
- Fruit salad
A selection of Hic et Nunc wines will be served to accompany the meal, and will be subdivided into two tasting areas:
- Pandemonio – Quality Brut Rosé sparkling wine
- MonBullae – Classic Method Pas Dosé
- Monolite – Piedmont DOC Cortese
- Altromondo – Grignolino del Monferrato Casalese DOC
- Omonima – Barbera d’Asti DOCG
A new vision of Monferrato
to give or give yourself
to share with
a loved one
for the world of wine
and Monferrato
memory to keep
in your heart
Discover the other experiences offered by Hic Et Nunc
JAZZ CONCERT – JULY 9TH
“LA VIA DELLE VIGNE”
JAZZ CONCERT – AUGUST 13TH
AD ASTRA
In Vino Veritas
Dulcis in Fundo
