Obtained from the maceration of a few hours of the main vine of the lower Monferrato, harvested from the lowest rows in order to ensure greater acidity expressing a natural freshness to the wine.
Mète is produced with the Martinotti-Charmat method; temperature-controlled re-fermentation in autoclave and ageing over yeasts for 9 months.
Fine perlage, floral and fruity aromas, fresh flavour, unique taste.
Discover the other wines from Hic Et Nunc
over € 100 or if you buy
at least 6 bottles of wine
with our packaging
and customer support